Well it does, somehow. If you want your coffee to remain .. umm full, whilst you ignore it for your word processor. Here's the new coffee concept that is making waves in Chicago. And no, the title isn't a typo.The marketing revolves around an image of an upside-down cup of èspesso which, as you can see, in no way exaggerates the product's... tenacity. There are three types available. First, the plain espresso and sugar without any dairy which is pictured at the top of the post. Next is their macchiato, inverted on the left, which consists of the espresso side-by-side in the same cup with some milk that's received the same treatment. Last is the cappuccino, which is composed of the espresso and milk mixed together with a light dusting of cocoa, seen below. (source)
Images taken from here.
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